(Los Angeles Times) Edmund Sanders - Want a lemon-scented tomato or a chocolate-colored persimmon? How about some miniaturized garlic cloves for the home chef who doesn't have time to chop, or a purple potato that tastes buttery when cooked? On Israeli farms you will find carrots shaped like potatoes, strawberries shaped like carrots, star-shaped zucchini and "watermelon" tomatoes - dark green on the outside with a juicy red flesh. There are also specially bred red peppers with three times the usual amount of vitamins, and black chickpeas with extra antioxidants. Not to mention worm-shaped berries and blue bananas. An Israeli tomato breeder, Hazera Genetics, has created a boutique crop worth more than its weight in gold. It developed a yellow cherry tomato that became a hit in Europe, where the seeds sell for about $160,000 a pound. "Israelis are a naturally curious people," said Avi Almogi, head of Israel's Exotic Fruit Association, standing beside a display of fuzzless peaches. "We take fruits, even things that may not be from here, and we play with them to make them better."
2010-06-04 10:09:09Full ArticleBACK Visit the Daily Alert Archive