Additional Resources
Top Commentators:
- Elliott Abrams
- Fouad Ajami
- Shlomo Avineri
- Benny Avni
- Alan Dershowitz
- Jackson Diehl
- Dore Gold
- Daniel Gordis
- Tom Gross
- Jonathan Halevy
- David Ignatius
- Pinchas Inbari
- Jeff Jacoby
- Efraim Karsh
- Mordechai Kedar
- Charles Krauthammer
- Emily Landau
- David Makovsky
- Aaron David Miller
- Benny Morris
- Jacques Neriah
- Marty Peretz
- Melanie Phillips
- Daniel Pipes
- Harold Rhode
- Gary Rosenblatt
- Jennifer Rubin
- David Schenkar
- Shimon Shapira
- Jonathan Spyer
- Gerald Steinberg
- Bret Stephens
- Amir Taheri
- Josh Teitelbaum
- Khaled Abu Toameh
- Jonathan Tobin
- Michael Totten
- Michael Young
- Mort Zuckerman
Think Tanks:
- American Enterprise Institute
- Brookings Institution
- Center for Security Policy
- Council on Foreign Relations
- Heritage Foundation
- Hudson Institute
- Institute for Contemporary Affairs
- Institute for Counter-Terrorism
- Institute for Global Jewish Affairs
- Institute for National Security Studies
- Institute for Science and Intl. Security
- Intelligence and Terrorism Information Center
- Investigative Project
- Jerusalem Center for Public Affairs
- RAND Corporation
- Saban Center for Middle East Policy
- Shalem Center
- Washington Institute for Near East Policy
Media:
- CAMERA
- Daily Alert
- Jewish Political Studies Review
- MEMRI
- NGO Monitor
- Palestinian Media Watch
- The Israel Project
- YouTube
Government:
Back
(Los Angeles Times) Edmund Sanders - Want a lemon-scented tomato or a chocolate-colored persimmon? How about some miniaturized garlic cloves for the home chef who doesn't have time to chop, or a purple potato that tastes buttery when cooked? On Israeli farms you will find carrots shaped like potatoes, strawberries shaped like carrots, star-shaped zucchini and "watermelon" tomatoes - dark green on the outside with a juicy red flesh. There are also specially bred red peppers with three times the usual amount of vitamins, and black chickpeas with extra antioxidants. Not to mention worm-shaped berries and blue bananas. An Israeli tomato breeder, Hazera Genetics, has created a boutique crop worth more than its weight in gold. It developed a yellow cherry tomato that became a hit in Europe, where the seeds sell for about $160,000 a pound. "Israelis are a naturally curious people," said Avi Almogi, head of Israel's Exotic Fruit Association, standing beside a display of fuzzless peaches. "We take fruits, even things that may not be from here, and we play with them to make them better." 2010-06-04 10:09:09Full Article
Israel Plows New Ground in Exotic Crops
(Los Angeles Times) Edmund Sanders - Want a lemon-scented tomato or a chocolate-colored persimmon? How about some miniaturized garlic cloves for the home chef who doesn't have time to chop, or a purple potato that tastes buttery when cooked? On Israeli farms you will find carrots shaped like potatoes, strawberries shaped like carrots, star-shaped zucchini and "watermelon" tomatoes - dark green on the outside with a juicy red flesh. There are also specially bred red peppers with three times the usual amount of vitamins, and black chickpeas with extra antioxidants. Not to mention worm-shaped berries and blue bananas. An Israeli tomato breeder, Hazera Genetics, has created a boutique crop worth more than its weight in gold. It developed a yellow cherry tomato that became a hit in Europe, where the seeds sell for about $160,000 a pound. "Israelis are a naturally curious people," said Avi Almogi, head of Israel's Exotic Fruit Association, standing beside a display of fuzzless peaches. "We take fruits, even things that may not be from here, and we play with them to make them better." 2010-06-04 10:09:09Full Article
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