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Israeli Tech's Foods of the Future
(Jewish Chronicle-UK) Josh Kaplan - At Bee-io in Rehovot, CEO Ofir Dvash and his scientist sister, Efrat Dvash-Riesenfeld, have created a range of honey-based products and flavored honeys from plant matter that look, smell and taste like honey. Wilk is working on non-livestock-sourced milk engineered from the milk production cells of cows. Redefine Meat has developed a plant-based meat substitute that tastes like meat and recreates the texture of steak. Tel Aviv startup Mush Foods is growing mushroom fibers that absorb the flavor of meat and can be used in a 50/50 blend with beef.